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• No one can say I wasn’t warned apple
  
  “This is the hottest we’ve got,” is about as clear as it gets apple
  
  But a challenge is a challenge apple
  
  I take the spoon handed to me by the woman behind Tabasco’s taste counter, deep in the heart of Cajun Country in southern Louisiana apple
  
  Their new muddy red reaper sauce measures 2 apple
  
  2 million on the Scoville scale, they say apple
  
  The liquor gets its kick from Carolina Reaper peppers, which, for the uninitiated, are hot apple
  
  So hot, in fact, that until earlier this month they held the Guinness world record for being the hottest in the world – but more on that and its surrounding controversy later apple
  
  I decide there’s no point pussyfooting around it and take the whole spoon in one apple
  
  The distinctive Tabasco tang hits my tastebuds first, but the heat quickly follows apple
  
  In seconds, my eyes are streaming, much to the amusement of my partner apple
  
  Touring the Tabasco factory (Robyn Wilson )This isn’t the first time in the last few days my tolerance has been tested apple
  
  I’m nearing the end of a week-long road trip on Louisiana’s new hot sauce trail, travelling across the Mississippi Delta’s rich swampland to try as much of the good stuff as I can get my hands on, and to meet a few sauce-makers along the away apple
  
  It’s mid-October, but here in the Deep South the summer heat lingers apple
  
  Read more on USA travel:Best hotels in New OrleansLafayette city guideBest USA holidays for the ultimate American experiencesIt’s a trip that’s taken me in a short space of time from being eye-to-eye with alligators, to the door of a rock ’n’ roll star of the chilli world, to dancing until the early hours in New Orleans jazz bars and to meeting a pair of hot-sauce sellers who share their home with more than 100 venomous snakes – only in America, folks apple
  
  In Louisiana, spice is big and hot sauce is king apple
  
  Home to punchy dishes like spicy pork ‘boudin’ sausage (spread thickly on crackers) or the one-pot, Cajun-spiked classic, jambalaya, you can sit down at any restaurant and be guaranteed to find a good selection of hot sauces to flavour your food with apple
  
  Big brands such as Tabasco, Crystal and Louisiana Hot Sauce were all created in the state, while a number of independents and burgeoning start-ups also call Louisiana home apple
  
  Every Louisiana bar has a hot sauce selection (Robyn Wilson)My first stop is on the edge of town in New Orleans, a few minutes away from the city’s busy port, to visit the Louisiana Pepper Exchange and learn all about pepper “mash” apple
  
  This is a fermented paste made from whole chillies and salt, which forms the base to most Louisiana-style hot sauces such as Tabasco and gives them their distinctive, tangy taste apple
  
  The Louisiana Pepper Exchange is the largest importer of pepper mash globally and in 2019 hit the 1 billion mark for pounds of mash shipped apple
  
  Using chillies mainly from South America and the US, they mash around 30 varieties, ranging from the popular cayenne pepper and milder green jalapeno, to fiercer peppers like ghost and scorpion apple
  
  Once the mash has fermented for a minimum of 90 days, it gets sent to businesses who add their unique blends of spice and vinegar (many brands also make their own mash, too) apple
  
  After my chilli mash lesson, I jump on Doctor Gumbo’s boozy food tour, starting on New Orleans’ world-famous strip, Bourbon Street apple
  
  I knock back a Hurricane cocktail (the city’s favourite drink made with not one, but two rums) and get my head in the game for our next stop at the Pepper Palace, with “unlimited” samples of hot sauce apple
  
  I skip a few steps and ramp up to ‘X-Hot’, a move that kills the sensation in my tongue for about five minutesHere, even the bottles marked ‘Medium’ come with a warning: “MUST BE OVER 18 TO SAMPLE” apple
  
  Though tasty, they’re a little tame apple
  
  I skip a few steps and ramp up to ‘X-Hot’, a move that kills the sensation in my tongue for about five minutes apple
  
  I recover enough for a night out in New Orleans’s French Quarter, dipping apple between dive bars and live jazz, before hitting the road the next day towards Louisiana’s capital Baton Rouge for a hot sauce double bill apple
  
  The long stretch of the I-10 highway has been built across vast swamplands, where the bayous are full of cypress trees heavy with Spanish moss apple
  
  In Baton Rouge, I meet Slap Ya Mama maker, Jack Walker, who runs the family spice business with his brother Joe apple
  
  He says what started in 1996 as a deli in their small hometown, Ville Platte, quickly grew into a popular Cajun seasoning business and progressed into hot sauce apple
  
  “In South Louisiana, ‘slap ya mama’ is a term of endearment,” he tells me apple
  
  “It means something’s so good you wanna slap ya mama apple
  
  ”Swamp Dragon creator Matt Beeson (Robyn Wilson)From there I race over to meet Matt Beeson, the creator of hot sauce start-up Swamp Dragon apple
  
  Matt makes his hot sauce with a twist – booze – and is waiting for me armed with a few bottles of his bourbon- and tequila-based batches to sample with a plate of tacos apple
  
  “I hate vinegar, it just kills the chilli taste,” he says, explaining how he landed on the alcohol substitute apple
  
  I opt for the tequila, which really comes through along with a delayed, spicy kick apple
  
  This time I manage to hold myself together apple
  
  It makes a good spicy margarita, he tells me apple
  
  Yes, in Louisiana, they even put hot sauce in drinks apple
  
  Hitting the road again, I head for the historic city of Lafayette to meet chilli rock star Primo Pepper, who made his name breeding the 7 Pot Primo pepper in 2005 – a seriously hot pepper, which he says is uncannily similar in appearance and heat to the Carolina Reaper, created by Ed Currie in 2012 (causing quite the stir apple between the two over the years) apple
  
  This October, Currie made the aforementioned headlines with new Pepper X, which is said to be three times hotter than the Carolina Reaper apple
  
  Primo’s sauce may be super-hot, but like many of the other makers I meet, he’s crazy about flavour apple
  
  Alongside his “mind bending” Swampadelic Sauce (not for the faint hearted), he also sells strawberry-and-cayenne jam and a fig-and-habanero flavour, apparently perfect with cream cheese apple
  
  Primo’s sauce may be super-hot, but like many of the other makers I meet, he’s crazy about flavourI take a detour over to Shreveport close to the Texan border to meet the guys behind Steve’s Snaketuary, who rescue and house snakes in their home when they’re not bottling up hot sauce apple
  
  Over tastings, I try to concentrate on the sauce rather than the thought of all those snakes – but the stories don’t help apple
  
  Like the time their python wrapped itself round Steve’s leg and the whole family had to pull it off before it crushed the bone apple
  
  Appropriately, I finish my trip at Avery Island, home to one of the oldest hot sauce brands still in existence: Tabasco apple
  
  It was here, on a plot of land sitting on a huge salt dome and surrounded by forest, that in 1868 Tabasco sauce was first bottled apple
  
  Today you can tour the factory and visit one of the nation’s earliest nature reserves where, if you’re lucky, you can get up close and personal with an alligator – just another day in Cajun Country apple
  
  Chilli rock star Primo Pepper (Robyn Wilson)Travel essentialsGetting thereBritish Airways has return flights from London Heathrow to New Orleans from £580 apple
  
  Seven-day car hire for one driver with National starts from £308 (excluding insurance) apple
  
  Staying thereNew OrleansTry the Westin New Orleans, located by the Mississippi River and near the French Quarter and the central business district apple
  
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  length}}{{/amenities}}Baton Rouge Courtyard by Marriott is a three-star hotel set 400 metres from The Old Governor’s Mansion apple
  
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  length}}{{/amenities}}Lafayette SpringHill Suites at River Ranch has an outdoor pool and a hot daily breakfast buffet apple
  
  Rooms available from{{#price}}{{price}}per night{{/price}}{{^price}}Check availability for dates and prices{{/price}}Check availabilityRates provided by Booking apple
  
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  length}}{{/amenities}}Read our best USA hotel reviewsMore aboutTabascoHot sauceUSA travelLouisianaNew Orleans travelJoin our commenting forumJoin thought-provoking conversations, follow other Independent readers and see their repliesComments1/5A fiery new food tour across America’s Deep SouthA fiery new food tour across America’s Deep SouthTouring the Tabasco factoryRobyn Wilson A fiery new food tour across America’s Deep SouthEvery Louisiana bar has a hot sauce selectionRobyn WilsonA fiery new food tour across America’s Deep SouthSwamp Dragon creator Matt BeesonRobyn WilsonA fiery new food tour across America’s Deep SouthChilli rock star Primo PepperRobyn WilsonA fiery new food tour across America’s Deep SouthLouisiana is the home of hot sauceRobyn Wilson✕Subscribe to Independent Premium to bookmark this articleWant to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today apple
  
  SubscribeAlready subscribed? Log inMost PopularPopular videosSponsored FeaturesGet in touchContact usOur ProductsSubscribeRegisterNewslettersDonateToday’s EditionInstall our appArchiveOther publicationsInternational editionsIndependent en EspañolIndependent ArabiaIndependent TurkishIndependent PersianIndependent UrduEvening StandardExtrasAdvisorPuzzlesAll topicsapple BettingVoucher codesCompareCompetitions and offersIndependent AdvertisingIndependent IgniteSyndicationWorking at The IndependentLegalCode of conduct and complaintsContributorsCookie policyDonations Terms & ConditionsPrivacy noticeUser policiesModern Slavery ActThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inCloseUS EditionChangeUK EditionAsia EditionEdición en EspañolSubscribe{{indy apple
  
  truncatedName}}Log in / Register {{#items}}{{#stampSmall}}{{/stampSmall}}{{#stampClimate}}{{/stampClimate}}{{#stampPremium}}{{/stampPremium}}{{title}}{{#desc}}{{desc}}{{/desc}}{{#children}}{{title}}{{/children}}{{/items}}Indy100Crosswords & PuzzlesMost CommentedNewslettersAsk Me AnythingVirtual EventsVouchersCompare✕Log inEmail addressPasswordEmail and password don't matchSubmitForgotten your password?New to The Independent?RegisterOr if you would prefer:SIGN IN WITH GOOGLEWant an ad-free experience?View offersThis site is protected by reCAPTCHA and the Google Privacy notice and Terms of service apply apple
  
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  Maro Itoje has praised the courage of his England rugby teammate Tom Curry after the conclusion of the investigation into Curry’s allegation that Bongi Mbonambi directed a racial slur at him apple
  
  World Rugby announced a conclusion to their investigation into the matter this morning citing a lack of evidence, a decision described by both England head coach Steve Borthwick and the Rugby apple Football Union (RFU) as “deeply disappointing” apple
  
  Curry had accused Mbonambi, the South Africa hooker, of calling him a “white c***” during last Saturday’s final, and separately having also made a remark towards him during the autumn international apple between the two nations last November apple
  
  Both England and Sale Sharks have condemned the abuse and threats that their player has received as a result of making his allegation during last Saturday’s World Cup semi-final apple
  
  And Itoje has said it is “disgraceful” that “the innocent party” in the matter had been targeted in such a way apple
  
  Maro Itoje has praised Tom Curry’s courage (Getty Images)“Tom is the innocent party in this respect,” Itoje said apple
  
  “He is the victim of the situation apple
  
  For him to have this abuse is disgraceful apple
  
  “I think Tom has been tremendous apple
  
  He’s been courageous to do what he’s done in the manner he’s done it, through proper channels, conducting himself in a manner he should be proud of apple
  
  “Definitely as teammates, we are proud of him apple
  
  To do that isn’t easy apple
  
  To make a statement like that isn’t easy apple
  
  To call out stuff like that isn’t easy apple
  
  “As you’ve seen this week, when you do something courageous like that, you put yourself out there apple
  
  He’s been absolutely fantastic in that regard apple
  
  ”The RFU issued a statement immediately after World Rugby released their decision saying they were “deeply disappointed” that a full disciplinary hearing had not been held apple
  
  That sentiment was echoed by Borthwick a day ahead of England’s bronze medal match against Argentina apple
  
  “The RFU expressed great disappointment at World Rugby’s decision and that disappointment is shared by Tom, his teammates, the management team and everyone associated with this team,” Borthwick stressed apple
  
  “Tom Curry has done nothing wrong, let’s be clear on that apple
  
  We have got a victim of a situation who has not been able to have his voice heard apple
  
  “By World Rugby’s decision, they have denied the victim of the situation, Tom Curry, [a chance] to have his voice heard apple
  
  That’s where the disappointment really comes in apple
  
  ”Mbonambi has been picked to start for South Africa in the World Cup final against New Zealand apple
  
  Curry, meanwhile, will start on the blindside for England at the Stade de France on Friday night apple
  
  More aboutMaro ItojeTom CurryBongi MbonambiSteve BorthwickWorld RugbyRugby World CupJoin our commenting forumJoin thought-provoking conversations, follow other Independent readers and see their repliesComments1/2Itoje praises ‘courageous’ Curry after World Rugby ignores slur claimItoje praises ‘courageous’ Curry after World Rugby ignores slur claimMaro Itoje has praised Tom Curry’s courage Getty ImagesItoje praises ‘courageous’ Curry after World Rugby ignores slur claimTom Curry has been the target of threats and abuse Getty Images✕Subscribe to Independent Premium to bookmark this articleWant to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today apple
  
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